OK, its November again.  Last November I talked about rosemary because of Thanksgiving and cooking turkey with rosemary.  Now I am going to talk about sage because you know that you can’t have turkey without dressing and one of the main herbs, to make the dressing is sage.  In my opinion sage is what makes the dressing great.  Fresh sage is also good in biscuits, or if you have some small red potatoes, slice in half, put a leaf of fresh sage in a pan, or cookie sheet, cover with course salt, and put the potato cut side down on the sage, and bake.  Delicious.  Sage is good in all kinds of meat dishes, vegetables, sausages, cheese, and beans.  It also has some medicinal properties.  It is good for sore throats, and research has shown it helps lower blood sugar in diabetics.  This is a must for a place on any kitchen shelf.  The Herb Lady