Dill is a wonderful herb.  Use the leaves to enhance fish, eggs, rice, salads, and just try it on potato salad.  It is great.  Use the pungent seeds in pickles, vinegars, and soups.  Dill can also be used in a salt free diet, as it is rich in mineral salts.  Make dill water for indigestion, hiccups, insomnia, and colic.  Infuse 1/2 ounce seeds in 1 cup boiling water, then strain.  1 tablespoon per adult.  Don’t forget the Dill Dip for the football parties, or the holidays.  Can be dried or frozen.  It is the greatest.  The Herb Lady