1 pie pastry                                             4 garlic cloves

1/2 cup shredded mozzarella cheese      1 cup shredded mozzarella cheese

5 roma or 4 medium tomatoes, sliced     1/2 cup mayonnaise

1/4 cup grated parmesan cheese

1 cup loosely packed fresh basil              1/8 teaspoon white pepper

line 9 inch pie pan with pie pastry.  Bake using the package directions.  Remove from the oven, sprinkle immediately with 1/2 cup mozzarella cheese.  Arrange the tomatoes on the melted cheese.  Process the basil and garlic in a food processor until coarsely chopped.  Spread over the tomatoes.  Combine 1 cup mozzarella cheese, mayonnaise, Parmesan cheese and white pepper in a bowl and mix well.  Spoon over the basil mixture, spreading evenly to the edge to cover the top.  Bake at 375  for 25 to 40 minutes or until the top is golden brown and bubbly.  Very, Very good.  enjoy.