• Monday, April 27th, 2009
Parsley is a slightly peppery herb. It helps spice up soups, stews, omelets, stuffing, and can be used as a garnish. Parsley is rich in vitamins C and A. Can also be used to relieve bad breath, and aids in digestion. Parsley can be used fresh, dried or frozen. Storage note: Frozen parsley is superior to home dried.
Category: Herbs
| Leave a Comment
