Feburary is heart month, so the herb for this month is garlic.  Garlic is a herb that can spice up any dish and goes well with any meat.  Everyone knows that garlic is a healing food.  That is possesses amazing endowments for healing.  Good for the heart, blood pressure, cancer fighting, and stimulating the immune system, so to help your heart and your health try this San Francisco Chops recipe.   The Herb Lady

4 pork chops, 1 Tbsp oil, 1 clove garlic, minced.  Sauce:  2 tsp oil, 4 Tbsp sherry or broth, 4 Tbsp soy sauce, 2 Tbsp brown sugar, 1/4 tsp crushed red pepper, 2 tsp cornstarch, and 2 Tbsp water.  Trim pork chops and brown.  Saute’ garlic for a min. combine rest of ingredients.  Place chops in skillet, pour sauce over them, cover tightly.  Simmer over low heat until chops are tender.  Remove chops, stir in corn starch and thicken.  Pour over chops and serve.  Stay healthy.  The Herb Lady