There are many kinds of mint.  Spearmint, apple, peppermint, orange, chocolate, just to name a few, and they can be used many different ways.  Mint enhances all sorts of meat, fish or vegetables.  Fruit salads, fruit drinks, and creamy vegetable soups.  Mint even does well with ice cream.                  Mint can be used for teas for flue or colds, for insomnia, fever, headache, bad breath, sore throat, bee stings and for chapped hands.  How is this for a herb that has everthing.  I think this is a herb that is essential for every household.  The Herb Lady