When I think of Thanksgiving or Christmas, and then think of herbs, I think of Rosemary.  When I am cooking a turkey breast, I put 3 sprigs of rosemary on top and put it in a crock pot.  When I am cooking a large turkey, I put 3 sprigs of rosemary on top, and put it in a browning bag, and put it in the oven.  The taste is out of this world.  You can also use it in dumplings, biscuits, preserves, poultry, lamb, meat dishes, and any kind of vegetables you want to try it in.  I put it in peas, and string beans, and then at Christmas I make wreaths out of it.  This herb can be used many different ways.  The herb Lady